Blue Ribbon Baking
New Cookbook!
Filled with over 200 award-winning recipes,
Blue Ribbon Baking is the ultimate guide to all things pastry! Whether you are a home cook or a competitive baker, these mouth-watering recipes will take your desserts and breads to the next level. Easy-to-follow recipes are accompanied by thorough explanations of the techniques required to make each type of baked good. For those planning on entering a state or county fair competition, author Linda J. Amendt reveals how the judging process works and shares her insider secrets on how to win the top awards.
Blue Ribbon Canning
New Cookbook!
Blue Ribbon Canning takes you on a canning journey and celebrates two American traditions -- preserved foods and state and county fairs -- with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious blue ribbon preserves at home. Every recipe is a blue ribbon winner! Along with the recipes, some of America’s best canners are featured in profiles sharing their personal canning stories. A practical reference section on up-to-date methods and techniques for canning provides a solid foundation for both novice and seasoned canners.