Linda J. Amendt

Award-Winning Cookbook Author

Linda J. Amendt

Blue Ribbon Baking
Blue Ribbon Canning

Cookbook Author

State and County Fair Baked Goods and Preserved Foods Judge

Special Contest Judge

Baked Goods and Preserved Foods Judge Trainer

Cookbook Proposal Coach


New Cookbook! Blue Ribbon Baking presents 200 of award-winning baker Linda Amendt's best prize-winning baking recipes. (288 pages)
Blue ribbon baking authority Linda J. Amendt presents a wonderful collection of 400 recipes for all manner of delectable flavor-packed cookies, bars and squares. (576 pages)
New Cookbook! Over 140 blue ribbon recipes from state and county fair award-winning canners across the country, with personal profiles, canning techniques, and blue ribbon canning tips. (272 pages)
Home canning expert and top fair competitor Linda J. Amendt shares her secrets to succesful home canning. (368 pages)
An exciting collection of new flavor-packed soft spread recipes with detailed canning instruction chapters. (304 pages)
Over 125 delicious, easy-to-prepare recipes brings the joy of breakfast back to the gluten-free table with satisfying dishes to please the entire family.

Contact the Author

If you would like Linda J. Amendt to judge at your fair or contest, conduct a baked goods or preserved foods judging training class, give a demonstration to exhibitors on how to win blue ribbons in baking or canning competitions, or if you have a baking or canning question, please use the Email Link or fill out the form below to contact her.

Linda J. Amendt is also available for interviews, personal appearances, speaking engagements, book signings, promotions, and other events.

Are you an aspiring cookbook author? Do you need help preparing a winning cookbook proposal to interest publishers and editors? Linda Amendt can help! Contact her for information on her cookbook proposal coaching services.